Join us for an exquisite Easter celebration at the Ilex in the Botanic Gardens - Easter in Bloom! Indulge in a luxurious champagne high tea event like no other, where every detail has been carefully curated to create an unforgettable experience. Our Executive Chef Simon Suffolk will tantalise your taste buds with a delectable selection of canapés and entrees. Prepare to be amazed as he showcases his culinary mastery, creating dishes that are both visually stunning and bursting with flavor. To complement Chef Suffolk's culinary creations, we have the pleasure of hosting Julie Han from Table Bloom, a true high tea connoisseur. With 20 years of experience working at some of London's most prestigious hotels, including Claridge's, the Lanesborough Hotel, and the Lord Mayor's residence, Julie Han is a true expert in the art of high tea. Indulge in a delightful high tea stand, expertly crafted by Julie Han herself. Savor the traditional flavors of freshly baked scones, delicate finger sandwiches, and a selection of exquisite petit entremets. Each bite will transport you to a world of elegance and sophistication, as Julie's expertise shines through in every delectable creation. Immerse yourself in the charming ambiance of the Ilex, surrounded by the breathtaking beauty of the Botanic Gardens. With its picturesque setting and impeccable service, Easter in Bloom promises to be a truly enchanting event that will leave you with cherished memories. Don't miss this exclusive opportunity to experience the perfect blend of culinary excellence and high tea expertise. Join us for Easter in Bloom and indulge in a champagne high tea event that will exceed all your expectations. Reserve your spot today and prepare to be captivated by an afternoon of pure indulgence and sophistication.